Poonggi Korean ginseng
Mountain Sobaek 400-500m above the sea, a place where soil is rich in organic matter and ventilated well, drained well with silt loam ideal for ginseng cultivation, is the most suitable place for ginseng cultivation and for the first time in the Republic of Korea ginseng cultivation had been started.
Poonggi ginseng is pulp is solid and heavier than the same size of ginseng and does not get tender even if boils 2-3 times and its density is deep, particularly the saponin content is outstanding.
Features of Poonggi ginseng
1. It vegetates vigorously so the tissue is dense and solid and thus a phenomenon that a hole forms inside after processing is little
2. As moisture content is little, density of ginseng is deep
3. Ginseng fragrance is deep and the content of saponin is high
4. Pulp is solid so it is weighty and the efficacy is excellent.
1) Food type : Red ginseng beverage
2) Contents : 100ml*60bags
3) Raw materials name and mixing rate :
6 year root red ginsengs extract 100% ( solid portion over 2%)
Raw ginseng mixing rate:Red ginseng root(domestic production 75%)
red ginseng tiny root ( 25%)
4) Inner packing material : Polyester + aluminum + Polyethylene